Description
This Korean Ground Beef Bowl is a quick, flavorful weeknight meal made with juicy ground beef, garlic, ginger, and soy sauce, served over warm rice for an easy, budget-friendly Asian-inspired dish.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- 2 cups cooked rice
- Optional: sesame seeds, cucumber, kimchi, pickled vegetables, fried egg
- Optional vegetables: bell peppers, carrots, broccoli, spinach
Instructions
- Prepare rice using stovetop, rice cooker, or Instant Pot until fluffy.
- Brown ground beef in a skillet over medium-high heat for 5–7 minutes; drain excess fat.
- Add garlic and ginger; cook 1–2 minutes until fragrant.
- Stir in soy sauce, sesame oil, green onions, salt, and pepper; simmer 2 minutes.
- Assemble bowls with rice, beef mixture, and desired vegetables or toppings.
Notes
Rinse rice before cooking for fluffier texture. Add gochujang for extra heat if desired.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg