Description
A smoky, sweet-savory Japanese BBQ Fried Rice infused with wok-fried vegetables, tender protein, and fluffy egg ribbons—an irresistible Asian fusion dish ready in just 25 minutes.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 200g sliced beef or chicken
- 1 tbsp vegetable oil
- 2 tbsp Japanese BBQ sauce
- 1 tbsp soy sauce
- 2 tbsp finely chopped scallions
- 1/2 cup chopped mixed vegetables
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 eggs, beaten
- Toasted sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add sliced beef or chicken in a single layer and cook 4–5 minutes until caramelized; remove and set aside.
- Add minced garlic and mixed vegetables to the same skillet and stir-fry 2–3 minutes until tender-crisp.
- Push vegetables aside and pour in beaten eggs; let set briefly, then scramble until 80% cooked.
- Add day-old cooked rice, breaking up clumps and mixing well with vegetables and eggs.
- Return meat to the skillet and pour in Japanese BBQ sauce and soy sauce, stirring to coat every grain.
- Season with salt and pepper, then cook 2–3 minutes, allowing rice to crisp slightly on the bottom.
- Garnish with scallions and toasted sesame seeds before serving.
Notes
Use day-old rice for best texture. Allow the rice to cook undisturbed for a minute to develop a crispy bottom layer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 8g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg