Description
These Red Lobster Biscuit Sausage Balls combine the irresistible garlicky, cheesy flavor of Red Lobster’s famous Cheddar Bay Biscuits with classic sausage balls — a 4-ingredient game-changing appetizer ready in just 35 minutes!
Ingredients
Scale
- 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 1 lb raw breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 1/4 cups sharp cheddar cheese, shredded
Substitution Options:
- Italian, turkey, or plant-based sausage for dietary needs
- Pepper jack, mild cheddar, or Mexican cheese blend for variation
- Greek yogurt in place of cream cheese (for lighter version)
- Use gluten-free biscuit mix when available
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large bowl or stand mixer, combine biscuit mix (with seasoning packet), sausage, softened cream cheese, and cheddar cheese.
- Mix until evenly combined — avoid overmixing to keep texture tender.
- Portion mixture into 1-inch balls using a small scoop and roll firmly.
- Optional: Chill for 15–20 minutes for firmer texture.
- Arrange on the prepared baking sheet and bake for 18–20 minutes, until golden brown and internal temperature reaches 160°F.
- Serve warm with your favorite dipping sauces.
Notes
For best results, use softened cream cheese and evenly sized 1-inch balls. Always include the Red Lobster seasoning packet for authentic flavor. These sausage balls freeze beautifully for easy make-ahead appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 104
- Sodium: 261mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 1g
- Protein: 7g