Description

These dried orange slices are a simple, nutritious, and versatile treat perfect for snacking, crafting, or holiday decorating. Made with just fresh oranges and slow oven dehydration, they retain their vibrant color, citrus aroma, and up to 80–90% of their vitamin C content.

Ingredients

Scale

2–3 fresh oranges (seedless varieties like navel or Valencia)
Optional: blood oranges, mandarins, lemons, or grapefruits for variety

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Instructions

Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
Slice oranges into thin 1/8-inch rounds using a sharp knife or mandoline.
Pat slices dry with a paper towel to remove excess moisture.
Arrange slices in a single layer on the baking sheet without overlapping.
Bake for 2–3 hours, flipping halfway through, until dried and leathery.
Cool completely on a wire rack before storing.

Notes

For faster drying, use a convection oven or pat slices extra dry. Avoid slicing too thick to prevent uneven drying. Fully cool before storing to prevent moisture buildup.

Prep Time: 10–15 minutes
Cook Time: 2–3 hours
Category: Snack
Method: Oven-Dried
Cuisine: American

Nutrition

Serving Size: 5 slices
Calories: 45
Sugar: 9g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg