Description

Achieve bakery-style perfection with these ultimate chocolate chip cookies. Crispy edges, chewy centers, and gooey chocolate pockets — this data-backed recipe reveals the science behind every perfect bite.

Ingredients

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2 ¼ cups all-purpose flour (spooned & leveled)
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
½ cup white granulated sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
2 cups semi-sweet chocolate chips
2 teaspoons cornstarch
Sea salt flakes (optional, for garnish)

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Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, salt, and cornstarch.
In a large bowl, cream softened butter, brown sugar, and white sugar until light and fluffy (2–3 minutes).
Add eggs one at a time, then vanilla extract. Mix until well combined.
Gradually add dry ingredients to wet ingredients. Mix until just combined.
Fold in chocolate chips gently. Do not overmix.
Cover and chill dough for at least 1 hour for best results.
Scoop 2-tablespoon portions onto lined baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes until edges are golden and centers slightly soft.
Cool on baking sheet for 5 minutes, then transfer to wire rack. Sprinkle with sea salt if desired.

Notes

Store cookies in an airtight container at room temperature for up to 1 week, or freeze dough balls for up to 3 months. For perfectly soft cookies, add a slice of bread to the container to maintain moisture.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg