Did you know that the average American consumes over 26 pounds of pepperoni each year? While pizza might be the first thing that comes to mind, there’s a more portable, equally delicious way to enjoy this beloved ingredient: Pepperoni Bread. This irresistible pull-apart delight combines the best of pizza and bread in one mouthwatering package that’s perfect for game day, parties, or a satisfying family dinner. In this comprehensive guide, we’ll show you how to create the perfect Pepperoni Bread that’s crispy on the outside, cheesy on the inside, and packed with flavor in every bite.

Ingredients List

Here’s what you’ll need to create this crowd-pleasing Pepperoni Bread:

• 1 pound bread dough (fresh or thawed frozen dough works perfectly)
• ¼ pound sliced deli pepperoni (choose high-quality for best flavor)
• 8 ounces sliced mozzarella cheese (whole milk mozzarella melts best)
• 1 large egg, beaten (for that perfect golden crust)
• 1 teaspoon Italian seasoning (or a blend of oregano, basil, and thyme)
• ¼ cup shredded Parmesan cheese (optional, but adds wonderful flavor)
• Marinara sauce for serving (homemade or your favorite store-bought brand)

Pro Tip: For a spicier kick, use hot Italian sausage pepperoni or add red pepper flakes to the filling.

Timing

• Preparation Time: 15 minutes
• Rising Time: 30 minutes (if using fresh dough)
• Cooking Time: 30-35 minutes
• Cooling Time: 10-15 minutes
• Total Time: 55-65 minutes

That’s about 40% faster than making individual calzones or a traditional pizza from scratch!

Step-by-Step Instructions

Step 1: Prepare Your Workspace

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside. This prevents sticking and makes cleanup a breeze.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out your bread dough into a large rectangle, approximately 12×10 inches. If the dough resists, let it rest for 5 minutes before continuing.

Step 3: Layer the Goodness

Arrange the pepperoni slices in a single layer over the dough, covering the entire surface. Follow with an even layer of mozzarella cheese slices. Leave about a ½-inch border around the edges to prevent filling from oozing out.

Step 4: Roll It Up

Starting from one of the longer sides, tightly roll the dough into a log shape, similar to a jelly roll. Pinch the seam and ends to seal everything inside.

Step 5: Prepare for Baking

Transfer the rolled dough to your prepared baking sheet, seam-side down. Using a pastry brush, generously coat the entire surface with the beaten egg. This creates that beautiful golden-brown crust. Sprinkle with Italian seasoning and optional Parmesan cheese.

Step 6: Bake to Perfection

Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. The internal temperature should reach 190°F (88°C).

Step 7: Cool and Serve

Allow your Pepperoni Bread to cool for 10-15 minutes before slicing. This resting period lets the cheese set slightly, making for cleaner cuts. Slice into 1-2 inch pieces and serve warm with marinara sauce for dipping.

Nutritional Information

Per serving (based on 8 servings):

• Calories: 385
• Total Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 980mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 18g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Healthier Alternatives

Want to enjoy Pepperoni Bread with fewer calories? Try these modifications:

1. Leaner Protein: Use turkey pepperoni and part-skim mozzarella to reduce fat content by up to 40%.
2. Whole Grain Option: Substitute whole wheat pizza dough for added fiber.
3. Veggie Boost: Add sautéed vegetables like bell peppers, onions, or spinach between the pepperoni and cheese layers.
4. Reduced Sodium: Choose low-sodium pepperoni and cheese, and skip the additional salt.
5. Dairy-Free Version: Use dairy-free cheese alternatives and brush with olive oil instead of egg wash.

Serving Suggestions

Elevate your Pepperoni Bread experience with these serving ideas:

• Appetizer Platter: Slice into thin rounds and arrange on a platter with various dipping sauces.
• Game Day Feast: Serve alongside wings, nachos, and other game day favorites.
• Family Dinner: Pair with a fresh garden salad or roasted vegetables for a complete meal.
• Party Perfect: Cut into bite-sized pieces and serve with toothpicks for easy grabbing.
• Lunch Box: Pack cooled slices in lunch boxes with fresh fruit and vegetable sticks.

Common Mistakes to Avoid

1. Overfilling the Dough: Too much filling can cause the bread to burst open during baking.
2. Skipping the Egg Wash: The egg wash creates that beautiful golden crust and helps seasonings stick.
3. Cutting Too Soon: Allow the bread to rest before slicing to prevent the cheese from oozing out.
4. Using Cold Dough: Let refrigerated dough come to room temperature for easier rolling.
5. Overbaking: Keep an eye on the oven to prevent the crust from becoming too dark.

Storing Tips

• Room Temperature: Store leftover Pepperoni Bread in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Warm slices in a 350°F oven for 10 minutes or until heated through. Avoid microwaving, as it can make the bread soggy.

Conclusion

This Pepperoni Bread recipe offers the perfect combination of crispy crust, melted cheese, and savory pepperoni in every bite. Whether you’re hosting a party, looking for a satisfying snack, or want to impress your family with a homemade treat, this recipe delivers on both flavor and simplicity. With just a few basic ingredients and minimal prep time, you can create a crowd-pleasing dish that’s sure to become a family favorite.

Ready to make your own Pepperoni Bread? Give this recipe a try and share your results in the comments below! Don’t forget to subscribe to our newsletter for more delicious recipes and cooking tips delivered straight to your inbox.

FAQs

Q: Can I use homemade pizza dough for this recipe?
A: Absolutely! Homemade pizza dough works wonderfully and allows you to control the ingredients. Just make sure it’s rolled out to the proper thickness.

Q: Can I make Pepperoni Bread ahead of time?
A: Yes! You can assemble the bread, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Let it come to room temperature before baking.

Q: What other cheeses can I use besides mozzarella?
A: Provolone, fontina, or a blend of Italian cheeses work great. For extra flavor, try adding a few tablespoons of cream cheese before adding the other cheeses.

Q: Can I add other ingredients to the filling?
A: Definitely! Sautéed vegetables, cooked sausage, or even a sprinkle of red pepper flakes can add extra flavor and texture.

Q: How do I know when the bread is done baking?
A: The crust should be golden brown, and the internal temperature should reach 190°F (88°C) when measured with an instant-read thermometer.

Q: Can I make mini Pepperoni Breads instead of one large loaf?
A: Yes! Divide the dough into smaller portions and adjust the baking time accordingly. Mini loaves make great party appetizers.

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