Description
Fluffy, nutritious Millville protein pancakes made with Aldi’s affordable mix. Quick, high-protein, and customizable—perfect for busy mornings or fitness-focused breakfasts.
Ingredients
Scale
- 1/2 cup Millville Protein Pancake Mix
- 1/3 to 1/2 cup cold water
- Cooking spray or oil for skillet
- 1 scoop collagen peptides (optional)
- 1 tbsp powdered peanut butter (optional)
- 2 tbsp Greek yogurt (for topping)
- Fresh berries or sliced banana (for topping)
Instructions
- Pour 1/2 cup of Millville protein pancake mix into a bowl and add 1/3 cup cold water. Stir gently until combined.
- Let batter rest 1–2 minutes for fluffier pancakes.
- Heat skillet over medium heat and lightly coat with cooking spray or oil.
- Pour batter to form pancakes about 4 inches wide. Cook 2 minutes until bubbles form.
- Flip and cook another 2 minutes until golden brown.
- Serve warm with yogurt, berries, or desired toppings.
Notes
Use almond milk instead of water for a dairy-free twist. For vegan pancakes, substitute yogurt with coconut yogurt. Store leftovers refrigerated up to 4 days or freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg