Description

This easy Orange Candy Recipe transforms fresh oranges into glossy, tangy-sweet candied slices perfect for snacking, gifting, or adding to desserts. With simple ingredients and a foolproof simmer-and-dry method, these homemade citrus treats deliver bright flavor and irresistible chewiness every time.

Ingredients

Scale

3 small oranges or tangelos
3 cups granulated sugar
3 cups water

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Instructions

Slice oranges into 1/4-inch rounds using a sharp knife or mandoline for even pieces.
Combine sugar and water in a saucepan and heat until the sugar dissolves and the syrup begins to boil.
Add orange slices in a single layer and simmer for 45–60 minutes until translucent.
Remove slices with tongs and place on a wire rack positioned over a baking sheet.
Let the slices dry at room temperature for 24–48 hours until set.
Optional: Roll dried slices in sugar or dip in melted dark chocolate for added flavor.

Notes

Chill oranges before slicing for cleaner cuts. Allow full air-drying for the best texture and to prevent stickiness.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Candy
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 120
Sugar: 28g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg