Description
A creamy, dessert-inspired Cookie Dough Overnight Oats Recipe that blends indulgent cookie-dough flavor with wholesome, vegan-friendly ingredients for a quick, nutritious, no-cook breakfast.
Ingredients
Scale
- 1 1/2 cups rolled oats
- 2 tbsp chia seeds
- 3 tbsp vegan chocolate chips
- Optional: 1 scoop vegan protein powder
- 2 tbsp peanut or almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups dairy-free milk
Instructions
- Combine oats, chia seeds, chocolate chips, and optional protein powder in a bowl.
- Add nut butter, maple syrup, vanilla, and dairy-free milk; mix until fully combined.
- Portion into jars or containers and seal tightly.
- Refrigerate for at least 4 hours or overnight.
- Stir and enjoy cold or lightly warmed, adding toppings if desired.
Notes
Mix thoroughly to avoid clumping. Chill at least 4 hours for the best cookie-dough texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg