Description

These three-layer Ultimate Mint Brownies combine rich fudgy chocolate, cool mint frosting, and a glossy chocolate topping for the perfect decadent dessert. A show-stopping treat ideal for holidays, parties, or anytime indulgence.

Ingredients

Scale

1 cup butter
1 cup cocoa powder
2¼ cups sugar
¾ tsp salt
3 large eggs
1 tsp vanilla extract
1¼ cups all-purpose flour
6 tbsp softened butter (for frosting)
3 cups powdered sugar
1 tsp mint extract
2–3 tbsp heavy cream or milk
Green food coloring (optional)
1½ cups semi-sweet chocolate chips
2 tbsp butter or canola oil
½ tsp mint extract (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch pan. Optionally dust with cocoa powder.
In a microwave-safe bowl, combine butter, cocoa powder, and sugar. Microwave in 1-minute intervals, stirring each time, until smooth.
Transfer to mixing bowl. Add salt, vanilla, and eggs one at a time, mixing until glossy and combined.
Fold in flour until just combined. Spread batter evenly in pan and bake 30–35 minutes, until a toothpick comes out with moist crumbs.
Cool for at least 15 minutes before adding frosting.
For the frosting: Beat softened butter, powdered sugar, mint extract, and 2 tbsp cream until smooth. Add more cream if needed for spreadable consistency. Tint with green food coloring if desired. Spread evenly over cooled brownies.
For the topping: Melt chocolate chips with butter in microwave, stirring until smooth. Add mint extract if desired. Pour over frosted brownies and spread evenly.
Chill until the chocolate sets, then slice and serve.

Notes

Store brownies in an airtight container at room temperature for up to 2–3 days or refrigerate for 3–4 days. For longer storage, freeze individually wrapped squares for up to 3 months. Serve slightly chilled or at room temperature for best flavor.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 251
Sugar: 26g
Sodium: 156mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 2g
Cholesterol: 60mg