Description
Chewy, fudgy Christmas Brownie Cookies that blend the rich decadence of brownies with the festive charm of holiday cookies—easy, indulgent, and ready in under 90 minutes.
Ingredients
Scale
- 1 cup melted unsalted butter
- 1 1/4 cups granulated sugar
- 2/3 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk melted butter, granulated sugar, and brown sugar until glossy. Add vanilla and beat in eggs one at a time.
- Sift flour, cocoa powder, baking powder, and salt in a separate bowl, then fold into wet mixture.
- Fold in chocolate chips and nuts. Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes until edges are set and centers remain soft. Cool 5 minutes before transferring.
- Drizzle melted chocolate and add festive decorations if desired.
Notes
Avoid overmixing to maintain fudgy texture. Sift dry ingredients for smooth, even cookies. Add festive toppings for holiday flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg