Description

These Chocolate Crinkle Cookies are rich, fudgy, and beautifully coated in powdered sugar for that classic crackled look. With a brownie-like center and festive snowy exterior, this recipe guarantees perfect crinkles and deep chocolate flavor every time.

Ingredients

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1 cup unsweetened cocoa powder
1¾ cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
½ cup vegetable oil
4 large eggs (room temperature)
2 teaspoons vanilla extract
1 cup powdered sugar (for rolling)

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Instructions

In a large bowl, whisk cocoa powder, granulated sugar, and vegetable oil until well combined.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In a separate bowl, whisk flour, baking powder, and salt.
Fold the dry ingredients into the chocolate mixture until just combined; avoid overmixing.
Cover the dough and refrigerate for at least 4 hours or overnight.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop chilled dough into 1-inch balls and roll generously in powdered sugar.
Place dough balls 2 inches apart on baking sheets and bake for 10–12 minutes.
Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Chill the dough thoroughly for dramatic crinkles and minimal spreading. Be generous with the powdered sugar coating for the best snowy effect.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 165
Sugar: 24g
Sodium: 85mg
Fat: 4.2g
Saturated Fat: 0.8g
Unsaturated Fat: 3.4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2.1g
Protein: 3.2g
Cholesterol: 21mg