Description
A hearty, flavor-packed Breakfast Enchiladas with Sausage Gravy dish combining fluffy scrambled eggs, savory sausage, melty cheese, crispy hash browns, and creamy gravy for the ultimate comforting morning meal.
Ingredients
Scale
- 6 large eggs
- 1 pound sausage
- 2 cups shredded cheese
- 1 cup hash browns
- 4 large tortillas
- 1/2 pound sausage (for gravy)
- 2 tablespoons flour
- 2 cups milk
- Salt, pepper, garlic powder, paprika to taste
Instructions
- Scramble eggs in a skillet over medium heat until just set.
- Mix in cooked sausage, shredded cheese, and hash browns until combined.
- Fill tortillas with the mixture, roll tightly, and place in a greased 9×13 dish.
- Brown sausage for gravy, stir in flour, then whisk in milk to thicken.
- Pour gravy over enchiladas, cover, and bake at 350°F for 25 minutes, then uncover and bake 10 more.
- Garnish with herbs or cheese and serve warm.
Notes
Use gluten-free tortillas if needed. Whisk gravy constantly to prevent lumps and avoid overcooking eggs to keep the filling tender.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg